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Our Story

 

Missing South Africa and not quite feeling at 'home', Suzaan decided to create one for herself and found likeminded people with a love and dedication to everything South African. Not wanting to just be traditional, exploitative of one culture or another - as Suzaan firmly believes that South Africa is much more than the sum of its parts, she embarked on creating a fresh, modern, seasonal approach to South African food where the menu changes often and the wines are all by the glass.

This idea quickly proved successful and Kaia quickly took shape into what it is today and growing..

Finding a name for her 'home' was easy. Being an Afrikaans girl from the Freestate, Suzaan did not want to come accross as a white person exploiting anything black South African. A Sotho speaker herself (the local black language of her region) - she always loved the word 'kgae' as it brought back good memories of her childhood on the farm. 'Kgae' meaning home, house, place of gathering etc in Sotho and its Zulu equivalent - eKhaya - Suzaan decided on a phonetic version instead - and Kaia was chosen. 

With very little money and LOTS and LOTS of generous help from Suzaan's friends and plenty blood sweat & tears, Kaia's build began in October 2010.  Kaia finally managed to fling her doors open to the public on March 15, 2011 and they have not looked back since. Industrial chic with imprints of Suzaan's father and mother in almost every detail, Kaia exudes intimacy and warmth with a lot of homey personality.

Serving over 50 South African wines & her mother's recipes, Kaia took on another project early Summer 2014 serving up fresh cocktails and Kaia Wine Bar - evolved into Kaia Upper East.

Apart from really tasty South African food, Kaia also serves meats and cheese from local US farmsteads and a craft beer selection bar none, bringing a little bit of 'downtown' 'uptown' - but more so.. bringing a small piece of Suzaan's South African home to her beloved Upper East Side community. 

 

MENUS


 

KOMBUIS

KITCHEN

EXECUTIVE CHEF – BILLY DINEEN

CATERING AND EVENTS



Michelin 2015, 2016, 2017 Recommended- Clean Plates Rated

menu is seasonal and changes may apply


Our meats are free roaming, grass fed and or organic,
our fish is sustainable via village fishmonger
farmers market produce

Tier One

$50 (limit 2.5 hours up to 30 people) over hours cash bar
over 30 people – buy out of space.

Choose 4 items plus one dessert.
includes 2 drinks ( wine and beer only) per person
*cocktails and liquor -  cash bar

Tier Two

$60 (limit 2.5 hours up to 30 people) over hours cash bar
over 30 people – buy out of space

Choose 6 items plus one dessert
includes 2 drinks (wine and beer only) per person
* cocktails and liquor – cash bar

Tier Three

$80 (limit 2.5/3  hours up to 30 people) over hours cash bar;
over 30 people - buy out of space

Choose 8 items plus two desserts
Includes 2 drinks (wine and beer only) per person
* cocktails and liquor - cash bar

 
 
 

CONTACT

Getting in Touch

 

Have a question about an event? Need a gift card? Feel free to email us below.

 

Name *
Name

Kaia Wine Bar

1614 Third Ave, 
New York, NY 10128

T 212-722-0490
E suzaan@kaiawinebar.com
               or
   gregory@kaiawinebar.com