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1614 3rd Avenue, New York, NY 10128
 

A Kaia Update

I WANT TO FIRST OFF SAY THANK YOU!

As many of you know, we were shut down abruptly and without cause, warning or respite by NY State on July 19th at 530pm. The outpouring of support and in particular the emails to our local district representatives from our State Senator, Assemblyman and Councilman have been overwhelming and because of YOU, our dear UES neighborhood family, your voices were heard we are OPEN!

On Wednesday August 1st, we had a fundraiser for Kaia's survival. Most of you who know me, know how absolutely icky this feels to ask for any help myself. I would be the first to give my shirt off my back to anyone, but when it comes to myself, off course this is not such a good feeling. But OH BOY! did you guys show up for me, for us.  I just cannot express in words how much this mean to me. If there is one thing for sure I know.. is that Kaia's doors would not be open today without the brilliant outpouring of support. I am so grateful!

Being closed for a week had a tremendous impact on Kaia and my staff and our ability to stay in this space, and in this neighborhood.  The dog days of August is definitely being acutely felt at the moment and we are anxious for our season to kick into high gear.  With the new season, I am committed to help small businesses like myself who also went or are going through what we went through. Something has to change at the top, oversight into a department that needs us as much as we need them.  We will share our campaign with all of you and our efforts to change a culture from the top for the survival of small businesses in Albany in the near future.

If you have a small business story to tell, I ask that you don't hesitate to email me at suzaan@kaiawinebar,com. I will be happy to help navigate and advise and gather as much story support as possible. If you have a story to tell, tell it! Together we can help turn the tide of so many businesses closing and changing our neighborhoods forever.  We need you now, more than ever!

For more information and to tell your story, please email suzaan@kaiawinebar.com

SUZAAN

212.722.0490
1614 3rd Avenue
between 90th & 91st street
New York, NY 10128

 
 
 

MENUS


 

KOMBUIS

KITCHEN

EXECUTIVE CHEF – BILLY DINEEN

CATERING AND EVENTS



Michelin 2015, 2016, 2017 Recommended- Clean Plates Rated

menu is seasonal and changes may apply


Our meats are free roaming, grass fed and or organic ( via our friends at Fossil Farms
Our fish is sustainable ( via our friends at The Lobster Place )

* Our catering menu changes often and below is a short list of items we do. 

Tier One

$60 (limit 2.5 hours up to 30 people) over hours cash bar
over 30 people – buy out of space.

Choose 4 items plus one dessert.
includes 2 drinks ( wine and beer only) per person
*cocktails and liquor -  cash bar

Tier Two

$75 (limit 2.5 hours up to 30 people) over hours cash bar
over 30 people – buy out of space

Choose 6 items plus one dessert
includes 2 drinks (wine and beer only) per person
* cocktails and liquor – cash bar

Tier Three

$99 (limit 2.5/3  hours up to 30 people) over hours cash bar;
over 30 people - buy out of space

Choose 8 items plus two desserts
Includes 2 drinks (wine and beer only) per person
* cocktails and liquor - cash bar

 
 
 

CONTACT

Getting in Touch

 

Have a question about an event? Need a gift card? Feel free to email us below.

 

Kaia Wine Bar

Name *
Name

1614 Third Ave, 
New York, NY 10128

T 212-722-0490
E suzaan@kaiawinebar.com
or
gregory@kaiawinebar.com